Recommended reasons - the ribs are tender in the outside, fragrant in the mouth, crispy lettuce and spicy.
When it comes to sugar and vinegar, I salivate greedily. We all like sweet and sour dishes. Girls' favorite. Children like it even more. Secret recipe of sugar and vinegar - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoo... ...
Sweet and sour spareribs. Moderate sweet and sour. Not greasy. The taste is rich and delicate. It won't feel any kind of seasoning outstanding. The color is sugar color. The taste is relatively gentle. Children like it very much.
Why do I do job's tears, winter melon and spareribs soup have the effect of treating rheumatism of damp heat type? On the program, director Xiao, President of North Asia Orthopaedic Hospital, introduced that job's tears can treat rheumatism of d... ...
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
I used to cook stewed potatoes with pork ribs in brown sauce. But I prefer sweet and sour taste. But my husband also likes potatoes. So I have this dish...